Bohne & Malz Restaurant, Bar and Café with breakfast in Munich at Stachus

Food & Beverage in Munich

Bohne & Malz at Stachus

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Bohne & Malz Restaurant, Bar and Café

FOOD AT BOHNE & MALZ AT STACHUS

At Bohne and Malz, we combine tradition and trendiness, hearty Bavarian specialities with light, modern kitchen, urban living and Bavarian hospitality.
Here you mainly enjoy a traditional Bavarian kitchen, newly designed and interpreted. We cook with good and fresh ingredients and a lot of love for the product. For us, sustainability is more than a “nice to have.” The Bohne and Malz is now known for over 20 years for its use of seasonal and regional ingredients.

Family Hagenbucher and the B&M-Team are looking forward to your visit.

essen & trinken im bohne & malz

"With 160 indoor seats there will be a place for everyone, even if only for a Hausbrandt espresso at the bar. 150 sunny - if necessary heated - outdoor seats invite you to take a breather during your shopping spree through downtown Munich."

eat & drink at bohne & malz

"With 160 indoor seats there will be a place for everyone, even if only for a Hausbrandt espresso at the bar. 150 sunny - if necessary heated - outdoor seats invite you to take a breather during your shopping spree through downtown Munich"

For our animal products...

animal products at bohne & malz

we have a regular meat market, Metzgerei RIX FLEISCH in Munich, in contrast to normal mass husbandry from abroad.

Through that, we support regional farmers and maintain a close relationship with them.

Our “Weißwurst” are from Sendling from the Sendling butchery Bauch. In second generation they slaughter at their own slaughter halls.

We get our daily bread...

fresh bread at bohne & malz

we get from the family bakery La Parisienne in Munich, which meets the Naturland standards.

These are even stricter than the EU organic regulation and symbolize what we mean by good bread.

Frozen bread? Not at our place!

We obtain our fruits and vegetables...

fruits and vegetables im bohne & malz

from the “Großmarkthalle,” a big regional market hall in Munich, where our head chef selects the ingredients seasonally a couple of times a week.

Organic Eggs

organic eggs at bohne & malz

The most fragile ingredient, the organic egg, is from the family owned business Eierhof Engl in Velden.

Fore more than 55 years Eierhof Engl produces high quality and organic eggs at their outdoor animal farm.

Contact

We are looking forward to your visit in Bohne & Malz at Stachus, Sonnenstraße 11 / Corner Herzogspitalstraße. You can take the subway U4 or U5 directly to Stachus.

Bohne & Malz at Stachus
+49 89 / 55 71 79
Sonnenstr. 11 / Corner Herzogspitalstr.
80331 Munich
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opening hours

Monday to Wednesday: 10 a.m. to 11 p.m.
Thursday to Friday: 10 a.m. to 12 a.m.
Saturday: 10 a.m. to 12 a.m.
Sunday: 10 a.m. to 11 p.m.
Sunday to Wednesday: kitchen until 10 p.m.
Thursday, Friday & Saturday: kitchen until 11 p.m.

We reserve the right to close a little earlier in a quiet business

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